Recent studies from Gallup have revealed that engagement in the workplace is at an all-time low, especially in restaurants. According to Gallup, only 31 percent of restaurant workers are engaged in their jobs, leaving 49 percent not engaged and 21 percent actively disengaged. This is undoubtedly contributing to the ongoing recruiting and turnover challenges facing restaurant operators. However, employee engagement doesn’t have to be a huge mountain to climb. Engagement expert Jason Lauritsen explains the one simple key to making your employees feel valued and appreciated, and as a result, loyal to your brand.
TDn2K has curated an unrivaled agenda for the 2020 conference. Check out 6 Global Best Practice Speakers you won’t want to miss this year.
TDn2K released the industry’s most comprehensive 2020 Restaurant Industry Planning Guide, featuring in-depth analysis by TDn2K experts and contributors.
Joni joins Jonathan Maze on “A Deeper Dive” podcast to discuss the labor crisis and strategies for restaurants to get ahead of it.