Bring TDn2K experts
to your stage
You know that content is the key to your overall success when planning a restaurant industry event, GM conference, Franchise Conference etc… Whatever you are planning, we’ve got you covered with the largest, deepest and most extensive data set in the industry. TDn2K data covers over 2.6 million employees and $72 billion dollars in annual sales revenue. Enhance your next executive meeting or conference with TDn2K’s extensive knowledge and insight in to the restaurant space.
Speaker Topics & Expertise
- State of the Restaurant Industry
- Recruiting & Turnover
- Multi Generational Workforce
- Women in the Workplace
- Corporate Compensation & Benefits
- Market Share
- Best vs. The Rest
- Ops Execution
- State of the Restaurant Workforce
- Consumer Intelligence
It was very well received. They did great and we had great participation and interest from attendees. Two thumbs up!
TDn2K provided our franchisees with a broad scope review of the restaurant industry as a whole while drawing the focus toward our specific category and providing valuable insight into key issues facing our industry today. The information presented provided our franchisees a solid perspective on the industry and connected well with our companies plans and initiatives.
TDn2K has always been an awesome partner to D&B. Having them present at our GM Conference helped drive home the importance of leveraging social data to build our business with our Operating team. The team was insightful and relatable!
Interested in booking a TDn2K speaker at your event?
Kelli connects better with restaurant managers better than any leader I have seen in my career.
She makes you laugh and makes you cry but most of all — she makes you think.
Where we’ve been
A few of our speakers…
President & CEO
Kelli’s past life as an operator allows her to tell a complete and compelling story. Kelli is ideal for large industry events, GM Conferences, Franchisee Conferences, motivational and storytelling opportunities.
Where she’s been: MILE, Restaurant Leadership Conference, Denny’s, Red Lobster, Applebee’s, EJ Gallo’s Women’s Leadership Conference and the Dallas Chamber of Commerce Young Professionals Symposium.
Joni Thomas Doolin
Founder & Chairwoman
There’s no one better suited to talk about the restaurant workforce than Joni. When it comes to HR, her deep knowledge and experience is helping HR departments of best-in-class brands navigate the most challenging years of their careers.
Where she’s been: Women’s Foodservice Forum Annual Development Conference, Restaurant Leadership Conference and more.
VP of Insights & Knowledge
When it comes to the data, no one on the TDn2K team understands the restaurant industry better than Victor. Victor is perfect for executive meetings, board presentations, GM Conferences and Franchisee events.
Where he’s been: CHART, CRTRA, National Restaurant Association Show, Darden, Dave & Buster’s, Black Bear Dinerconference, American Blue Ribbon Holdings, Culver’s Annual Convention and more.
Vice President of Operations
We can’t guarantee you’ll get one of Michael’s childhood stories from Missouri, but we can promise you’ll get the insights that deliver and the charisma that delights from one of our most tenured TDn2K employees! If you want the ins & outs of the restaurant industry, look no further than Michael.
Where he’s been: Global Best Practices Conference, Applebee’s Franchise People Summit, Ruby Tuesday General Manager Conference, Sodexo Talent Acquisition Conference, Summer Brand Camp and more.
Chief Information Officer
With over 20 years of technical experience in a number of industries, Scott is the go-to guy when it comes to understanding and implementing data technology. Leading industry roundtables or up on the main stage, Scott is perfect for motivating and inspiring your team around data-driven decisions.
Where he’s been: Summer Brand Camp, Snagajob Industry Conference, Federal Reserve Industry Roundtables, American Marketing Association and Retail Merchants Association.
Founder & Chairman
Wally has spent years running restaurants like T.G.I. Friday’s, Bucca di Beppo and is a true operator at heart. He’s an ideal speaker for board presentations or conferences with restaurant operators.
Where he’s been: Restaurant Leadership Conference, Moe’s Southwestern Grill GM Conference, UCLA Restaurant Conference, FLEX, Hot Schedule’s Leadership Conference, Farmer Boy’s Franchise and GM Conference and more.