Top performing restaurants know that the secret to maintaining consistency and boosting sales is keeping their managers happy. Focusing on manager retention also drives huge cost savings – People Report data indicates the cost of losing a manager is over $15,000.

Keep reading to learn what top performing restaurants are doing to keep managers from looking elsewhere:

Manager Retention Infographic

Want More Insights?

If you are a restaurant operator, join us for a free webinar: First Look at the 2018 Corporate Compensation & Benefits Survey Results

Wednesday, August 15, 2018
1:00 pm CT

Some of the topics and trends we’ll discuss include: The most updated information on employee organizational costs, 2018 trends in benefit offerings and the latest movements in salaries including total cash compensation for the corporate office.