Top performing restaurants know that the secret to maintaining consistency and boosting sales is keeping their managers happy. Focusing on manager retention also drives huge cost savings – People Report data indicates the cost of losing a manager is over $15,000.
Keep reading to learn what top performing restaurants are doing to keep managers from looking elsewhere:
How do you stack up on keeping your general managers engaged?
Participate in the GM Connect Engagement Survey conducted quarterly by Gallup and TDn2K
to identify engagement levels of your general managers with benchmarked results.
You can’t change what you can’t measure.