SWOT analyses have been used in marketing departments, sales strategies and beyond for many years. They are a helpful tool in looking at a business model, a campaign, even just a concept from every possible angle. They help address pain points and potential avenues for growth. Sounds like something the restaurant industry needs, right?
We thought so too. Take a look at the industry’s current strengths, weaknesses, opportunities and threats where it stands today.
Want More?
This SWOT analysis is courtesy of guest blogger Liz D’Aloia, founder of HR Virtuoso and employment attorney. Check out her original post here.
Elite Restaurant Brands to be Recognized with the Best Practices Awards
TDn2K annouced the finalists for the 2020 Best Practices Awards, honoring best-in-class performance in the hospitality industry.
What the 2019 Election Results Mean for the Entry-Level Restaurant Employers
Align Public Strategies weighs in on the 2019 election results and what they mean for operators who hire entry-level restaurant workers.
Workplace Legacy Award to Honor Two Restaurant Industry Leaders
Dina Barmasse and David Gordon are TDn2K’s Legacy Award winners, to be presented at the 2020 Global Best Practices Conference in Dallas, Texas.