SWOT analyses have been used in marketing departments, sales strategies and beyond for many years. They are a helpful tool in looking at a business model, a campaign, even just a concept from every possible angle. They help address pain points and potential avenues for growth. Sounds like something the restaurant industry needs, right?
We thought so too. Take a look at the industry’s current strengths, weaknesses, opportunities and threats where it stands today.
Consumer preferences are shifting, and guests are snacking during non-traditional times; TDn2K shares tips on growing mid-afternoon daypart traffic.read more
From James Pogue’s GBPC presentation, The Courage to Lead, the most common types of unconscious bias are revealed as well as what to do about it.read more
A summary of the BLS March Employment Report gives the restuarant industry encouragement from job growth, but doesn’t help with labor shortage.read more