Restaurant Industry Insights & Analytics

TDn2K™ is the leading insights & knowledge provider of restaurant industry human resources, financial performance and consumer insights. TDn2K data represents over 43,000 restaurant units, nearly 2.6 million employees and $72 billion in annual sales revenue.

 
 
Introducing: Consumer IntelligenceRestaurant Industry Update
Black Box Intelligence | Restaurant Industry Insights for Sales
  • Weekly real sales & traffic data covering $72 billion in sales
  • Segment, industry and cuisine benchmarks from 31,000 units
  • Data shown for 11 regions, 50 states and 195 DMAs

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Black Box Intelligence

People Report | Restaurant Industry Insights for Human Resources
  • Monthly restaurant workforce analytics covering nearly 2.6 million employees
  • Compensation, turnover, recruiting, demographic and more
  • 11 regions and 189 DMAs, compare your company against any segment

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People Report

White Box Social | Restaurant Industry Insights for Guest Satisfaction
  • Only guest intelligence tool made exclusively for restaurants
  • Validates the impact of online guest feedback on financial performance. 
  • Track your brand sentiment utilizing key attributes (food, service, value, etc…)

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Social Intelligence

Thought Leadership
When you position your restaurant to sell, you need robust research and data to tell your brand story and give you a competitive edge.

Positioning Your Restaurant to Sell? Do It With Robust Data.

By TDn2K | July 18, 2019
When you position your restaurant to sell, you need robust research and data to tell your brand story and give you a competitive edge.
Thought Leadership
guest sentiment
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.

Stumbling Restaurant Sentiment Reflective of Slow Sales Growth

By TDn2K | July 17, 2019
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.
guest sentiment
Industry Voices
Kenneth Lander of Thrive Farmers answers questions surrounding sustainability and how to create value internally by creating healhy tension.

A Healthy, Internal Tension Helps Your Company Create Value and Impact

By Kenneth Lander, Co-Founder and Chief Sustainability Officer at Thrive Farmers | July 12, 2019
Kenneth Lander of Thrive Farmers answers questions surrounding sustainability and how to create value internally by creating healhy tension.
Industry Voices
industry update
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.

Opportunities for Restaurant Industry Lie in Off-Premise Sales and Increasing Traffic

By TDn2K | July 11, 2019
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.
industry update
Industry Voices
Kristofor Logren of Sustainable Restuarant Group joins Sustainable Nation Podcast to talk about sustainability in the restaurant industry.

Kristofor Lofgren joins Josh Prigge on Sustainable Nation Podcast

By TDn2K | July 2, 2019
Kristofor Logren of Sustainable Restuarant Group joins Sustainable Nation Podcast to talk about sustainability in the restaurant industry.
Industry Voices
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