The Main Course

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Thought Leadership
Psychographic data is readily accessible to restaurant marketers and provides more opportunity to enhance targeting and messaging strategy.

Using Psychographic Data to Enhance Your Restaurant Marketing

By TDn2K | September 25, 2018
Psychographic data is readily accessible to restaurant marketers and provides more opportunity to enhance targeting and messaging strategy.
Thought Leadership
RGS Snapshot
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.

End of Summer Yields Stronger Guest Sentiment and Sales Growth

By TDn2K | September 12, 2018
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.
RGS Snapshot
Industry Voices
TDn2K announces addition of Kelli Valade, immediate past President of Chili's Bar and Grill, to join team as Chief Executive Officer.

Chili’s Grill and Bar President Kelli Valade Joins TDn2K

By TDn2K | September 11, 2018
TDn2K announces addition of Kelli Valade, immediate past President of Chili's Bar and Grill, to join team as Chief Executive Officer.
Industry Voices
Snapshot
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.

Best Restaurant Industry Sales Growth in Nearly Three Years; Hurricane Harvey a Factor

By TDn2K | September 6, 2018
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.
Snapshot
Thought Leadership
The 2019 Global Best Practices Conference promises to deliver a thought-provoking experience for restuarant industry leaders and executives.

Why You Should Attend the 2019 Global Best Practices Conference

By TDn2K | August 29, 2018
The 2019 Global Best Practices Conference promises to deliver a thought-provoking experience for restuarant industry leaders and executives.
Thought Leadership
Conscious Capitalism
Kenneth Lander from Thrive Farmers International shares the importance of motivating internal stakeholders through everyday practices.

Motivating Internal Stakeholders Using Action, Not Just Words

By Kenneth Lander | August 28, 2018
Kenneth Lander from Thrive Farmers International shares the importance of motivating internal stakeholders through everyday practices.
Conscious Capitalism
Thought Leadership
The Compensation and Benefits Survey provides important elements to consider from over 200 restaurant concepts regarding pay, operational and benefit costs.

Five Things Restaurant HR Leaders Must Know About Compensation and Benefits

By TDn2K | August 22, 2018
The Compensation and Benefits Survey provides important elements to consider from over 200 restaurant concepts regarding pay, operational and benefit costs.
Thought Leadership
RGS Snapshot
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.

Guest Intent To Return Soars As Restaurants Continue To Improve Their Sales

By TDn2K | August 16, 2018
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.
RGS Snapshot
Snapshot
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.

July Restaurant Sales Growth Positive but Disappointing

By TDn2K | August 9, 2018
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.
Snapshot
Industry Voices
Employee engagement is essential to a restaurant brand's bottom line. Jamie Griffin provides expert advice on engaging your restaurant employees.

Employee Engagement in the Restaurant Industry with Jamie Griffin

By TDn2K | August 7, 2018
Employee engagement is essential to a restaurant brand's bottom line. Jamie Griffin provides expert advice on engaging your restaurant employees.
Industry Voices

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