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Thought Leadership
From James Pogue's GBPC presentation, The Courage to Lead, the most common types of unconscious bias are revealed as well as what to do about it.

Tackling Unconscious Bias in the Workplace Requires the Courage to Lead

By TDn2K | April 15, 2019
From James Pogue's GBPC presentation, The Courage to Lead, the most common types of unconscious bias are revealed as well as what to do about it.
Thought Leadership
industry update
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.

Improved Consumer Confidence Fuels Restaurant Sales Momentum

By TDn2K | April 11, 2019
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.
industry update
Industry Voices
A summary of the BLS March Employment Report gives the restuarant industry encouragement from job growth, but doesn't help with labor shortage.

Don’t Be Fooled by the Numbers, Restaurant Industry Still Facing a Turnover and Engagement Crisis

By TDn2K | April 8, 2019
A summary of the BLS March Employment Report gives the restuarant industry encouragement from job growth, but doesn't help with labor shortage.
Industry Voices
Industry Voices
Securing top notch candidates is difficult in a tough labor market. Liz D'Aloia shares best recruiting practices outside of the restaurant industry.

Recruiting Best Practices from Outside the Restaurant Industry

By TDn2K | April 4, 2019
Securing top notch candidates is difficult in a tough labor market. Liz D'Aloia shares best recruiting practices outside of the restaurant industry.
Industry Voices
Thought Leadership
To drive great culture at your restaurant, placing people at the center and taking advantage of technology remains key to success.

Why Your Restaurant Technology is an Answer to Your Culture Problem

By TDn2K | March 28, 2019
To drive great culture at your restaurant, placing people at the center and taking advantage of technology remains key to success.
Thought Leadership
Thought Leadership
To win the war on market share, operators should take steps to combat turnover and retain employees at their restaurants.

A Sustainable Approach to Winning the Battle for Market Share: Combat Turnover

By TDn2K | March 18, 2019
To win the war on market share, operators should take steps to combat turnover and retain employees at their restaurants.
Thought Leadership
guest sentiment
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.

Guest Sentiment Rises Despite Sales and Traffic Decline

By TDn2K | March 13, 2019
The Restuarant Guest Satisfaction Snapshot is a monthly analysis of how guest satisfaction expressed online correlates to operational performance in the restaurant industry.
guest sentiment
Thought Leadership
Learn how the best-in-class restaurants use benchmarking to determine internal success and assess position in the marketplace.

[Free Guide] Restaurant Benchmarking: Drive Action & Impact Your ROI

By TDn2K | March 11, 2019
Learn how the best-in-class restaurants use benchmarking to determine internal success and assess position in the marketplace.
Thought Leadership
industry update
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.

Chilly Sales & Traffic Growth, Understaffed Restaurants Plagued February

By TDn2K | March 7, 2019
The Restaurant Industry Snapshot is a monthly view of the restuarant industry's financial and workforce performance.
industry update
Industry Voices
Jill McFarland of Stellar Digital Marketing discusses how top brands are winning the market share by using unsolicited guest feedback.

Tell Us How You Really Feel: Using Unsolicited Guest Feedback to Become Best-in-Class

By Jill McFarland | February 28, 2019
Jill McFarland of Stellar Digital Marketing discusses how top brands are winning the market share by using unsolicited guest feedback.
Industry Voices

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